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Planning and Control for Food and Beverage Operations, Sixth Edition 6-e



商品網址: http://www.books.com.tw/exep/assp.php/zoe7.web/products/0010428717

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商品訊息描述:

Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. This revised edition includes new information on multi-unit management, an increased focus on technology applications as they apply to the subject matter, and fewer references to manual operations. New website exhibits make this a cutting-edge resource for future food and beverage professionals.

Students will learn to:

．Exceed expected profit levels through effective budgeting and staffing

．Maximize revenue with cost-volume-profit analysis

．Consistently meet sales income standards

．Satisfy guests' demands for value and quality

教導學生最新各地餐飲服務工作的管控過程以降低成本，本書內有許位管理的最新資料，近年來已減少人工作業，大量運用逐漸熱門的科學技術，書中收錄的新網站提供未來的餐飲服務專業人員最快、最新的資訊。

學生將學習：

．藉由有效掌握預算與人事任用獲得超乎預期的高利潤

．藉由成本─數量─利潤分析達到收益最大化

．持續達到銷售收入標準

．在價值與品質上滿足顧客需求

商品訊息簡述:

• 作者： Jack D. Ninemeier
• 出版社：鼎茂
• 出版日期：2004/01/01
• 語言：英文

Planning and Control for Food and Beverage Operations, Sixth Edition 6-e

商品網址: http://www.books.com.tw/exep/assp.php/zoe7.web/products/0010428717

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